Yakiniku Spaghetti

Name: Yakiniku Spaghetti
Yield: 2 servings
Cuisine: British
Ingredients: 2 servings Spaghetti; 150-200 g thinly sliced Beef; 1/2 Onion; 2 Cabbage Leaves; 1/2 Carrot; 1/4-1/2 Capsicum; 1 tablespoon Oil; 3-4 tablespoons Yakiniku Sauce *OR use the sauce below; <Yakiniku Sauce>; 1/2 tablespoon Toasted Sesame Seeds *ground; 1 teaspoon grated Garlic; 1 teaspoon grated Ginger; 3 tablespoons Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar; Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Italian Pasta such as Spaghetti are very suitable for Asian flavours. Mix Spaghetti with stir-fried Beef & Vegetables seasoned with 'Yakiniku' (Japanese style BBQ) Sauce. It’s a simple and easy to prepare dish, and absolutely yummy!

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2servings Spaghetti
150-200 gthinly sliced Beef
1/2Onion
2Cabbage Leaves
1/2Carrot
1/4-1/2Capsicum
1 tablespoonOil
3-4 tablespoonsYakiniku Sauce *OR use the sauce below
Sauce>
1/2 tablespoonToasted Sesame Seeds *ground
1 teaspoongrated Garlic
1 teaspoongrated Ginger
3 tablespoonsSoy Sauce
1 tablespoonMirin
1 teaspoonSugar
Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

Saved

Steps

1

Cook Spaghetti in a large saucepan of salted boiling water as instructed.
2

Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
3

Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
4

Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.