Instant rice flour Addai

Name: Instant rice flour Addai
Total time: 1800 s
Yield: 5 member
Cuisine: Indian
Ingredients: 1/2 kg Rice flour; 1 Big sized onion; 2 tsp Chilli powder; 11/2 tsp Asafoetida powder; as required salt; 2-3 tbsp or as required gingerly oil; as required Hot Water

Vathsala's Samayal @vathsala_1934

We can use Tomato onion chutney , coconut chutney , butter , sugar and jaggery as a side dishes

Vathsala's Samayal @vathsala_1934

We can use Tomato onion chutney , coconut chutney , butter , sugar and jaggery as a side dishes

Saved

Ingredients

30 minutes

5 member

1/2 kgRice flour
1Big sized onion
2 tspChilli powder
11/2 tspAsafoetida powder
as required salt
2-3 tbsp or as required gingerly oil
as requiredHot Water

Saved

Steps

30 minutes

1

In a bowl add rice flour, Finely chopped onion, chilli powder, salt, asafoetida powder mix with a whisk then pour the boiling water and stir with pan stick till it comes to chapati dough. Take a polythene cover or milk cover wet your hands with the oil and take a small ball sized dough and press it round-shaped with hand. Then make a hole in the middle.
2

Heat a Tawa and put the pressed addai dough, pour some oil in the mid and around the addai. Roast it front and back, Now it is ready to serve.