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Spicy curry of egg fritters
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A picture of Spicy curry of egg fritters.

Spicy curry of egg fritters

Arpita Mandal
Arpita Mandal @cook_17890369

#new
This is very simple and quick recipe. This recipe doesn't need too much ingredients to make and this won't take too much time. Do try this at home. This tastes really good.

#new
This is very simple and quick recipe. This recipe doesn't need too much ingredients to make and this won't take too much time. Do try this at home. This tastes really good.

Read more

Spicy curry of egg fritters

Arpita Mandal
Arpita Mandal @cook_17890369

#new
This is very simple and quick recipe. This recipe doesn't need too much ingredients to make and this won't take too much time. Do try this at home. This tastes really good.

#new
This is very simple and quick recipe. This recipe doesn't need too much ingredients to make and this won't take too much time. Do try this at home. This tastes really good.

Read more
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Ingredients

15 min
3 servings
  • 1egg
  • 2boiled potatoes
  • 1 tbspchopped garlic
  • 2 tbspchopped onion
  • 1 tbspchopped tomato
  • 1 tbspchopped green chillies
  • 1 tbsptomato sauce
  • 1/2 tbspsoya sauce
  • 1/2 tbspgreen chilli sauce
  • 1 teaspoonred chilli powder
  • 1 teaspoonturmeric powder
  • 1 tbspchopped coriander leaves
  • 1/2 tbspcorn flour
  • to tasteSalt and sugar
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Steps

15 min
  1. 1

    At first, take two boiled potatoes in a bowl, add an egg, a pinch of salt, chopped onion, chopped green chillies, chopped coriander leaves and little turmeric powder. Mix well and swallow fry on a tawa like kabab. Take them aside.

  2. 2

    Now heat some oil in a pan. Add chopped garlic, chopped onion. Fry till the onions get a little brown. Now add chopped tomatoes, turmeric powder, red chilli powder and salt accordingly. When the tomatoes will get tender add chopped green chillies, tomato sauce, soya sauce and green chilli sauce. Keep stirring for 1 to 2 min.

  3. 3

    Now add those fritters and mix with spices well. After 2 minutes add little water and let it boil. On the other hand add 1/2 tbsp cornflour to the little amount of water and add to the pan. When the gravy will become thick you can also add very little amount of sugar (optional).

  4. 4

    Finally, the recipe is done to be served with steamed rice or fried rice or also with paratha.

  5. 5

    The recipe is really quick and tasty. Do try this recipe at home and let me know your feedback. Thank you🙏.

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Copied!

Arpita Mandal
Arpita Mandal @cook_17890369
on June 27, 2020 07:08
To me cooking is an ART. Love to experiment with every ingredients. After cooking when I smell it brings smile on my face.
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Comments (2)

Priya Arora
Priya Arora @tadka_punjabi
June 27, 2020 08:03
Delicious
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