Mango custard cream | Mango season

Name: Mango custard cream | Mango season
Total time: 2100 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 2 glass Milk (doodh); 5-6 tsp Sugar; Milk 4 big spoon (for custard paste); 4 tsp Rafhan mango custard; cubes Ice; 1 packet Cream chilled; 1 cup Water; Strawberry jelly 1 packet (or as your like); Mango puree; Badam or pista (which you have); Biscuits

Kainat Zahid @cook_24216490

Islamabad

#mangomasti A wonderful dessert usually served in dinner. Must try it to get unique taste. ( Mango with Dessert )

Kainat Zahid @cook_24216490

Islamabad

#mangomasti A wonderful dessert usually served in dinner. Must try it to get unique taste. ( Mango with Dessert )

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Ingredients

30 to 35 mins

3 to 4 servings

2 glassMilk (doodh)
5-6 tspSugar
Milk 4 big spoon (for custard paste)
4 tspRafhan mango custard
cubesIce
1 packetCream chilled
1 cupWater
Strawberry jelly 1 packet (or as your like)
Mango puree
Badam or pista (which you have)
Biscuits

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Steps

30 to 35 mins

1

Take a pot add milk, sugar. Bring it to boil.
2

In milk add custard powder and mix it well. Now add dissolve custard, whisk continually and cook until custard is thick & let it cool.
3

In bowl, add ice cubes, place another bowl, add cream and beat until soft peaks form and set aside. I can add here chocolate in cream because I love chocolate in cream. You can use simple cream as you like.
4

Take a pot, add water and bring it to boil. Now add strawberry jelly and mix until dissolved. Pour jelly mixture into a mould, cool it and refrigerate.
5

Take a blender jar, add mangoes, sugar and blend it. Cut jelly into cubes & set aside.
6

In serving cup, add mango puree, red jelly cubes, biscuits pecies.
7

Cream, custard, add some mango chunks and badam and pista.
8

Chilled until serve. Yummy and delicious.

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Kainat Zahid @cook_24216490

on June 27, 2020 06:47

Islamabad

Hy my name is kainat zahid. I love cooking it's my pashion 💞. I can just started my channel on YouTube https://youtu.be/DZHH_Hvj4hI. Visit to my channel.