Corn Paratha

Name: Corn Paratha
Cuisine: Indian
Ingredients: 5 cups Wheat flour; 2 cups corn seeds; 1 tbsp kasoori methi; 1 tbsp ginger garlic chilli paste; 1 tbsp vegetable oil; 1 tbsp carom seeds; 1 pinch turmeric powder; to taste Salt; As required Oil for baking; As required Water

Truptirani Sahu @cook_17525842

#new
Healthy and yummy.
Served with homemade pineapple jam and jeera alu.

Truptirani Sahu @cook_17525842

#new
Healthy and yummy.
Served with homemade pineapple jam and jeera alu.

Saved

Ingredients

5 cupsWheat flour
2 cupscorn seeds
1 tbspkasoori methi
1 tbspginger garlic chilli paste
1 tbspvegetable oil
1 tbspcarom seeds
1 pinchturmeric powder
to tasteSalt
As required Oil for baking
As requiredWater

Saved

Steps

1

Wash the corn seeds and grind it to make paste.
2

In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
3

Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
4

Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.