Tricolor boti platter

Name: Tricolor boti platter
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 chicKen breast cut into pieces; 4 tbsp Hung curd; 1 Lemon; 125 ml Fresh cream; 2 tbsp Green chilli paste; 1 tsp Black pepper powder; 1 tbsp Red chilli powder; As per taste Salt; 4 tbsp Coriander powder; 2 tbsp Jeera powder; 2 tsp Garam masala powder; 6 tbsp Oil; 4 tbsp Ginger garlic paste; Handful Mint and coriander leaves

Asna Azeem @AA2355

Muscat

Tricolor boti platter

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Ingredients

1hr 30 min

4 people

3chicKen breast cut into pieces
4 tbspHung curd
1Lemon
125 mlFresh cream
2 tbspGreen chilli paste
1 tspBlack pepper powder
1 tbspRed chilli powder
As per taste Salt
4 tbspCoriander powder
2 tbsp Jeera powder
2 tspGaram masala powder
6 tbspOil
4 tbspGinger garlic paste
Handful Mint and coriander leaves

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Steps

1hr 30 min

1

Take 3 bowls into it divide t the chicken pieces.
2

Into fst bowl put red colour red chilli powder1 tbsp, dhaniya powder 2tbspand zeera powder1tbsp garam masala powder 1tsp and lemon.
3

Into 2nd bowl put green chilli paste1tbsp curd, salt, mint an coriander paste an black pepper 1tsp
4

Now into the 3rd bowl put curd hunged, green chilli paste, salt, fresh cream black pepper powder and garam masala powder. Keep for 2 hrs
5

Now put them on skewers and grill them on tawa on med to hig flame.
6

If you want to give flavour of BBQ then use the burnt charcoal and place in the centre pour oil and cover the kababs. Enjoy it's ready