Comfort potatoes salad

Name: Comfort potatoes salad
Total time: 1800 s
Yield: 5 servings
Cuisine: British
Ingredients: 500 g potatoes; Tuna drained / 2 eggs; 1/4 red or yellow onion chopped; 1/4 cup finely chopped pickles; finely shredded basil/ cilantro / parsley; 1 teaspoon Dijon mustard optional; 2 tablespoon mayonnaise

Village chef @cook_23759113

It’s a kind of recipe that’s so forgiving you can make it with your eyes closed

Village chef @cook_23759113

It’s a kind of recipe that’s so forgiving you can make it with your eyes closed

Saved

Ingredients

30 mins

5 servings

500 gpotatoes
Tuna drained / 2 eggs
1/4red or yellow onion chopped
1/4 cupfinely chopped pickles
finely shredded basil/ cilantro / parsley
1 teaspoonDijon mustard optional
2 tablespoonmayonnaise

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Steps

30 mins

1

Peel your potatoes and slice them Place them in a big pot with boiling salted water and cook till soft
2

Prepare the additional ingredients whilst waiting
3

When the potatoes are cooked cook them completely before chopping them into small cubes
4

In a bigger bowl add in the potatoes and all the other toppings first and leave the mayonnaise once properly mixed add the mayonnaise this helps not smash the cooked potatoes
5

Put on your serving platter and let it sit for at least 30 minutes for all the flavors to come together