Hotdog

Name: Hotdog
Total time: 1200 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1 tomato, sliced; 1/2 onion, chopped; 1 tablespoon vinegar; 1 tablespoon salt; Taste salt; 2 Pork frankfurters/ sausages,; 1 Bread bun; 1/2 small avocado; Mayonnaise; Ketchup; Barbeque sauce; Mustard

Mitch 👑 @cook_14764586

Nairobi, Kenya

I usually make this as a quick fix for lunch

Mitch 👑 @cook_14764586

Nairobi, Kenya

I usually make this as a quick fix for lunch

Saved

Ingredients

20 minutes

1 person

1tomato, sliced
1/2onion, chopped
1 tablespoonvinegar
1 tablespoonsalt
Taste salt
2Pork frankfurters/ sausages,
1Bread bun
1/2small avocado
Sauces
Mayonnaise
Ketchup
Barbeque sauce
Mustard

Saved

Steps

20 minutes

1

In a bowl soak onions in hot water, 1 tablespoon of salt and vinegar to remove the pungent onion taste.
2

Drain the water from the bowl, add tomatoes and salt to taste depending on how mich you prefer it. Slice your bun and
3

Slice your bun, lay a little salad, followed by mayonnaise, 2 sausages, ketchup, salad on top, mustard, barbecue sauce.
4

Garnish with avocadoes, serve and enjoy!