Dice the chicken into small pieces. Heat the pan on medium high and and olive oil and chicken. Cook for 5-7 minutes until browned.

Place the rice noodles in a large bowl and pour in enough boiling water to cover all peices. Set aside for 30 minutes.

Cut the broccoli into smaller peices and steam them in a metal strainer over boiling water. About 15-20 minutes. You can steam them less depending how crunchy you want them to be.

Combine water, garlic, ginger, soy sauce, flour, honey and brown sugar in a small bowl.

Pour mixture into a heated pan and stir constantly until sauce thickens.

Drain the rice noodles and add to chicken.

Once sauce is ready, add to the noodles. Cook for another 2-3 minutes and serve.