Wheat Flour Tandoori Roti On Tawa

Name: Wheat Flour Tandoori Roti On Tawa
Cuisine: Indian
Ingredients: 2 cups Wheat Flour; Salt as per taste; 1 tsp baking powder; 1/2 tsp Baking soda; 2 tsp Powdered sugar; 2 tbsp fresh curd; 2-3 tbsp oil; Water as required; 1 tbsp onion seeds (kalaunji); 2 tbsp coriandor leaves; Ghee / butter for apply on roti

Suvas Shah @suvasshah

Vadodara, Gujarat

#new #post8

Suvas Shah @suvasshah

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Ingredients

2 cupsWheat Flour
Salt as per taste
1 tspbaking powder
1/2 tspBaking soda
2 tspPowdered sugar
2 tbspfresh curd
2-3 tbspoil
Water as required
1 tbsponion seeds (kalaunji)
2 tbspcoriandor leaves
Ghee / butter for apply on roti

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Steps

1

Take a kneading plate add flour, salt, sugar, baking powder, baking soda
2

Along with oil, curd mix it well add Little water and knead soft dough. Give rest of 1-2 hrs.
3

After resting add a tsp oil knead it well and make equal 8 balls.
4

Put iron tawa on Medium flame. Sprinkle dry flour on platform put dough ball flatten it in oval shape. Apply water and stick kalaunji and coriandor leaves. Roll it and turn the roti on platform. Apply water on whole roti. Now stick this roti on hot tawa from side where applied water. Put flame high for a second. Got bubbles
5

Turn tawa directly to the flame and roast all the sides. Take it out from tawa with the spatula
6

Apply ghee / butter and serve hot with sizzling hot dal Makhani. Enjoy with Your dear ones.