Asian Ginger and Sesame Salmon

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.

If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium ground between the lighter and heavy greens. A soy sauce based dressing also tastes quite nice on spinach, which would bring the flavors of the dish together.

This luscious fish dish pairs best with a crisp white wine, preferably without any oak. But, you could try an unfiltered version of these to get more fruit flavor.

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.

This luscious fish dish pairs best with a crisp white wine, preferably without any oak. But, you could try an unfiltered version of these to get more fruit flavor.

winosity @cook_24635986

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.

This luscious fish dish pairs best with a crisp white wine, preferably without any oak. But, you could try an unfiltered version of these to get more fruit flavor.

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well.

This luscious fish dish pairs best with a crisp white wine, preferably without any oak. But, you could try an unfiltered version of these to get more fruit flavor.

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Ingredients

15 mins

4 servings

16 ozsalmon fillet
1/2 ozGinger
1 tbspsweet chili sauce
2 clovesgarlic
1 tbsprice wine vinegar
1 1/2 tbsphoney
1 tbspsesame oil
3 tbspsoy sauce
1 tbspsesame seeds
2spring onions
to tastesalt & pepper

Saved

Steps

15 mins

1

Preheat the oven to 400 degrees Farenheit
2

Cut the salmon fillet into 4 equal servings and season with salt and pepper
3

In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
4

Mine the garlic and add it to the mixture
5

Grate the ginger and also add it to the marinade
6

Add the salmon fillet and marinate for 30 minutes
7

Arrange the salmon fillet in a baking sheet and bake for 15 minutes
8

Every 5 minutes, brush the top of the fillet with the marinade
9

Chop the scallions
10

When cooked, pour the remaining sauce from the pan over the fish
11

Sprinkle with sesame seeds chopped spring onions