Litti chokha

Name: Litti chokha
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Ingredients for outer layer of litti; 2 cups whole wheat flour; Salt for taste; 1 tbsp curd; 1 tsp ajwain; 1 tbsp ghee; Water as required for kneading dough; Ingredients for litti stuffing; 2 cup sattu (roasted gram flour); 1 tsp cumin seeds; 1 finely chopped onion; 1 tsp ajwain; 1 teaspoon red chilli powder; 5-6 chopped green chilies (depending on your taste you can adjust quantity); 1 inch ginger (finely crushed); 7-8 cloves finely chopped garlic; Chopped coriander leaves (I didn't get it so forgive me for that); Salt as per taste; 4 tsp lemon juice; 4 tsp oil (if you get mustard oil than use that) (If neede use more oil); 4 tsp oil (if you get mustard oil than use that) (If neede use more oil); Ingriedients for Chocha; 1 big baingan; 4 tomatoes; 2 boiled potatoes; 2 finely chopped oinions; 5-6 finely chopped green chilies; 1 inch ginger finely crushed; 5-6 cloves garlic; salt for taste

Ritzz_food_variations @cook_18258278

Mumbai

#NEW Very 1st time I tried litti chokha. It's UP & Bhiar's popular dish. Easy to prpare & delicious flavourful recipe.

Ritzz_food_variations @cook_18258278

Mumbai

#NEW Very 1st time I tried litti chokha. It's UP & Bhiar's popular dish. Easy to prpare & delicious flavourful recipe.

Saved

Ingredients

1 hr

3 servings

Ingredients for outer layer of litti
2 cupswhole wheat flour
Salt for taste
1 tbspcurd
1 tspajwain
1 tbspghee
Water as required for kneading dough
Ingredients for litti stuffing
2 cupsattu (roasted gram flour)
1 tspcumin seeds
1finely chopped onion
1 tspajwain
1 teaspoonred chilli powder
5-6chopped green chilies (depending on your taste you can adjust quantity)
1 inchginger (finely crushed)
7-8 clovesfinely chopped garlic
Chopped coriander leaves (I didn't get it so forgive me for that)
Salt as per taste
4 tsplemon juice
4 tspoil (if you get mustard oil than use that) (If neede use more oil)
4 tspoil (if you get mustard oil than use that) (If neede use more oil)
Ingriedients for Chocha
1big baingan
4tomatoes
2boiled potatoes
2finely chopped oinions
5-6finely chopped green chilies
1 inchginger finely crushed
5-6 clovesgarlic
salt for taste
1 tspred chilli powder
4 tspoil
Finely chopped coriander

Saved

Steps

1 hr

1

Method for outer layer of litti:-
2

In a large bowl combined all ingredints of outer layer of litti except water. Add water gradually & make a dough. keep it aside for a 30 mins. make sure you cover it well with kitchen napkin.
3

Method for stuffing:-
4

Combine all ingredients of stuffing in a large bowl & mix it well. Keep it aside.
5

Method for chokha :-
6

Apply little oil on tomatoes & baingan. roast tomatoes on a gas. make sure you cook it well. Same way roast baingan & cook it well. let it cool down little. remove charcoal skin from tomatoes & baingan. mash it well on a big bowl. add mashed boiled potato in it. add onions, green chilies, ginger, garlic, red chilli powder, oil, coriander & mix it well. Your chocha is ready keep it aside.
7

Method to make a litti :-
8

After a 30 mins make a small sized ball from litti dough. Flatten the dough ball with your palms and make a shallow cup. Add stuffing in a middle part. Gently bring together the outer dough cover in the center, while pressing the stuffing. Join and then seal the edges. Likewise prepar all litties. In a panyaram pan apply ghee place your litties on it & cook it till it change its colour to golden brown & flip it. make sure you cook whole little very well. (if need add more ghee). cook all littis.
9

Serving method:-
10

Serve your littis & chocha togerther in a serving plate. You can accomplish it with tomato - garlic chutney & green chutney.

Saved

Cooksnaps

Saved

Ritzz_food_variations @cook_18258278

on June 27, 2020 16:22

Mumbai

Welcome to my food variations journey... Vegetarian food recipes... all kind of food ideas like authentic recipes and twist & turn recipes.... Recipe developer....