Mango squash

Name: Mango squash
Cuisine: Pakistani
Ingredients: Ingredients:; Aam (Mango) peeled & cubes 2 kg; 1 kg Cheeni (Sugar); 1 litre Pani (Water); 6 tbs Lemon juice; Mango squash ¼ Cup or to taste; 3 Cups Pani (Water) chilled; Mango squash 1 Cup or to taste; cubes Ice; cubes Mango

Nosheen Arts and cooking ideas @cook_23595811

Mango squash

Nosheen Arts and cooking ideas @cook_23595811

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Ingredients

Ingredients:
Aam (Mango) peeled & cubes 2 kg
1 kgCheeni (Sugar)
1 litrePani (Water)
6 tbsLemon juice
Mango squash ¼ Cup or to taste
3 CupsPani (Water) chilled
Mango squash 1 Cup or to taste
cubesIce
cubesMango

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Steps

1

Directions:
-In grinder,add mango cubes and grind well to make a puree & set aside.
2

In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
3

Now add mango puree,mix well and cook on medium low flame for 3 minutes.
4

Add lemon juice,mix well and cook for 5-6 minutes.
5

Let it cool down.
6

Can be stored in refrigerator for up to a month (yields 2.5 litres).
-In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well.
-In serving