Muslim Mutton Biryani with Jeera rice

Name: Muslim Mutton Biryani with Jeera rice
Total time: 5400 s
Yield: 6 plates
Cuisine: Indian
Ingredients: 500 gm - Mutton (Should be with bones); 500 gm (2.5 cups) app.) -Jeera rice; 3.75 cups - Water; 50 ml - Oil; 50 ml - Ghee; Whole Masala to temper ((Cinnamon stick - 1 inch, Cloves – 3, Cardamom – 3); 2 Big size Onion -Thinly sliced; 5 crushed Small Onion; 2 (Cut into 4pcs) - Tomatoes; 4 - Slit Green chilli; 2 tbsn - Ginger garlic paste; 1/2 tbsn - Chilli powder; Mint leaf - 1/2 cup; Coriander leaf - 1/2 cup; 1/2 cup Yoghurt or curd -; Lemon Juice – 1 Lemon; Salt - as required; (Cinnamon stick - 2 inch, Cloves – 7, Cardamom – 7)

Rizwana@Dubai @FoodieRizwana5

King of Biriyani, Preparing this biryani using this Jeera rice gives a unique flavor to the dish and having hot biriyani on the Banana Leaf is heaven. It always gives pleasure and cherishing moment to have biriyani with our family.

Rizwana@Dubai @FoodieRizwana5

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Ingredients

1 hr 30 mins

6 plates

500 gm- Mutton (Should be with bones)
500 gm (2.5 cups)app.) -Jeera rice
3.75 cups- Water
50 ml- Oil
50 ml- Ghee
Whole Masala to temper ((Cinnamon stick - 1 inch, Cloves – 3, Cardamom – 3)
2Big size Onion -Thinly sliced
5crushed Small Onion
2(Cut into 4pcs) - Tomatoes
4- Slit Green chilli
2tbsn - Ginger garlic paste
1/2tbsn - Chilli powder
Mint leaf - 1/2 cup
Coriander leaf - 1/2 cup
1/2 cupYoghurt or curd -
Lemon Juice – 1 Lemon
Salt - as required
Roast & powder
(Cinnamon stick - 2 inch, Cloves – 7, Cardamom – 7)

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Steps

1 hr 30 mins

1

Wash and drain the water from the mutton and pressure cook only mutton with 1 inch crushed ginger pcs and salt for 4 whistles.
2

After the steam releases, strain out the mutton into separate plate and mutton stock(water) separately
3

Wash and Soak the rice for 30 minutes and filter the water from it.
4

Place the heavy bottom vessel and heat oil & ghee, add Whole to temper ((Cinnamon stick - 1 inch, Cloves – 3, Cardamom – 3) and let it sizzle
5

Add in sliced onions & crushed small onions Cook till golden brown.
6

Add in ginger garlic paste, cook it till the raw smell goes.
7

Add Green chilies, followed by cooked & strain mutton and mix well.
8

Add in chilli powder and garam masala powder, yoghurt and mix well.
9

Last Add Tomato pieces followed by mint & coriander leaves and mix well. The tomatoes should not be mushy. (cook for 5 mins)
10

Then add the cooked mutton water 3.75 cups and stir and cook until oil gets separated.
11

Now add in rice and check the salt or adjust as per the taste.
12

Once the rice is half cooked after 10 mins.
13

Add the lemon juice and mix well.
14

Cover and sim for 15 – 20 mins.
15

Switch of the flame add 1 tablespoon ghee…. Rest it for 30 mins before serving.
16

Biriyani is ready to serve