Steps
- 1
Combine brine ingredients and chicken. Soak for 12-18 hours. Refrigerate while brining.
- 2
Remove chicken from brine and pat dry.
- 3
Cover both sides of each chicken breast with rub.
- 4
Preheat smoker to 250 F
- 5
Smoke chicken over hickory, mesquite, or apple wood until internal temperature reaches 160 F.
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