Nati style Chicken biriyani Karnataka style biriyani

Name: Nati style Chicken biriyani Karnataka style biriyani
Cuisine: Indian
Ingredients: 500 gram chicken; 500 gram rice (sona masuri or bullet rice); 1 big onion sliced; 4 tablespoon oil; 2-3 tablespoon red chilli powder; 2 tablespoon coriander powder; To taste Salt; 1 inch ginger; 1 whole garlic; 3 tablespoon fresh coconut grated; 1 inch Cinnamon stick; 5 clove; 1/2 teaspoon black pepper powder; 2-3 cardamom; 3-4 Green chillies; handful coriander leaves; 2 big tomatoes

Harshitha Gurukumar @cook_14190807

Mysore

#new this biriyani or Palau is famous in Karnataka. Curd and ghee is not used. Special is coconut is used. And rice used is not basmathi. Bullet rice is used usually, sona masuri is also used while preparing in home. Nati style resturants are famous due to corona preparing it at home. It's easy and can be prepared quickly.

Harshitha Gurukumar @cook_14190807

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Ingredients

500 gramchicken
500 gramrice (sona masuri or bullet rice)
1big onion sliced
4 tablespoonoil
2-3 tablespoonred chilli powder
2 tablespooncoriander powder
To tasteSalt
For masala
1 inchginger
1whole garlic
3 tablespoonfresh coconut grated
1 inchCinnamon stick
5clove
1/2 teaspoonblack pepper powder
2-3cardamom
3-4Green chillies
handfulcoriander leaves
2big tomatoes

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Steps

1

Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves.
2

Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent.
3

Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice.
4

Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom.
5

Serve hot nati style biriyani with serwa. Onions and cucumber.