Beef is delicious.Delicious is justice.So the Beef is great!This recipe is a sliced ​​steak with soy sauce taste.

Since I I love thinly cut grilled meat, I wanted to make a quick to make and non-oil dish.You can use beef or pork as long as it's thinly cut meat~ You can make a delicious dish using beef tongue, pork tongue, shabu-shabu meat or sukiyaki meat.It's tender, faster to cook, and the flavors penetrate more if the meat is thinly cut. Recipe by Sayaa

I tried combining the yakiniku and the egg omelet in a sushi roll since they go so well together. My family loved it.When you finish rolling up the sushi, leave it for 10 minutes so the nori and rice settle down. If you are not having it right away, wrap it neatly with plastic wrap and store it in the refrigerator. Recipe by Sumashi-

I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin

I often buy pork offcuts and I wanted to prepare them in the style of yakiniku.The flavor is on the sweet side.Adjust the shichimi spice according to your taste. (I think it's best not to add any if making this for children.)After marinating the meat in the sauce in Step 1, you can divide the meat into smaller portions, wrap and put them in the freezer. Then you can use them for bentos after thawing them and frying. Recipe by Hokkori-no

I wanted to make something that is easy and quick to eat when I'm busy, but also filling.You don't have to be so exact with the shaping, because it will puff up and look great when baked. Recipe by Dokintan

I have 3 growing children with hearty appetites which made me come up with this method.Steaming the vegetables beforehand increases the sweetness, plus they can be eaten right away.They also won't be cooked too long or burned.Since the volume also decreases, there's room on the hotplate to cook the meat at the same time which makes it taste great.Since the volume decreases, you can eat a lot. Recipe by Cooking S Papa

I updated a previous recipe of mine[Special Marinade! Pork Yaki-Niku]. I added katakuriko and it made this more tender!This has katakuriko powder in it so it's going to thicken as you cook it. If you don't want it to thicken, then simply omit the katakuriko.If you're going to be bringing this to a barbecue, use large and thicker cuts of meat. Recipe by Hokkori-no

I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.

I wanted to make a Korean-type dish so I added gochujiang.Try with any vegetables that you'd like. Recipe by Dih mama

I love the rice burger made by a certain famous burger chain.If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

A quick and tasty sauce with no need to marinade overnight. I made the flavours stronger to accompany plain boiled vegetables. Love the caramelized soft leeks.#keto #nosugar #mealprep