Chocolate Cupcakes

Name: Chocolate Cupcakes
Total time: 1800 s
Yield: 12 Cupcakes
Cuisine: Indian
Ingredients: 1 cup All-purpose flour; 1/4 tsp Baking Soda; 1 1/2 tsp Baking Powder; 1/2 cup Unsweeten Cocoa Powder; 1/8 tsp Salt; 2 3/4 tsp Soften Butter; 1 cup Powdered Sugar; 1/2 tsp Vanilla Essenace; 1/4 cup Curd; 3/4 cup Milk

Shreya Desai @shreyadesai

Vadodara

I have tried this cupcake for my friend's birthday and it turned out so well.
#new

Shreya Desai @shreyadesai

Vadodara

I have tried this cupcake for my friend's birthday and it turned out so well.
#new

Saved

Ingredients

30 mins

12 Cupcakes

1 cupAll-purpose flour
1/4 tspBaking Soda
1 1/2 tsp Baking Powder
1/2 cupUnsweeten Cocoa Powder
1/8 tspSalt
2 3/4 tsp Soften Butter
1 cupPowdered Sugar
1/2 tspVanilla Essenace
1/4 cupCurd
3/4 cupMilk

Saved

Steps

30 mins

1

Preheat oven to 350 degrees F (175 degrees C). Line a cupcake liners in cupcake tray. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Add the curd slowly and beat it again.Then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the cupcake liners 3/4 full.
3

Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
4

You can decorate it using Gems and Hershey's chocolate syrup.