Soya malai Chaap

Name: Soya malai Chaap
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 packet Frozen soya chaap-; 1 cup Curd-; 1 cup Fresh cream or malai-; As per taste Salt-; 1 tsp Black pepper; 1 tsp Red chilli powder; 1 tsp Jeera powder-; 1 tsp kasuri methi-; 1 tsp Dried mint-; 3-4 tsp Green cardamoms- (powdered); 2-3 tsp Ginger garlic paste-; 1/2 cup Oil- (in total); 2-3 tsp Chaat masala-; 15-20 Cashew nuts-(soaked in water and ground)

Jasraymon Kaur @cook_18501888

This is a protein packed dish made with marinated grilled Chaap in creamy gravy.# new

Jasraymon Kaur @cook_18501888

This is a protein packed dish made with marinated grilled Chaap in creamy gravy.# new

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Ingredients

2 hours

1 packetFrozen soya chaap-
1 cupCurd-
1 cupFresh cream or malai-
As per tasteSalt-
1 tspBlack pepper
1 tspRed chilli powder
1 tspJeera powder-
1 tspkasuri methi-
1 tspDried mint-
3-4 tspGreen cardamoms- (powdered)
2-3 tspGinger garlic paste-
1/2 cupOil- (in total)
2-3 tspChaat masala-
15-20Cashew nuts-(soaked in water and ground)

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Steps

2 hours

1

Thaw the soya chaap at room temperature.
2

Boil the chaap in water for 3-4 minutes.you can do in microwave also.
3

Remove and let cool.
4

Cut into pieces, take a bowl, add curd and add 2-3 spoons of malai or cream, above-mentioned spices.
5

Mix well add soya chaap and marinate for one hour.
6

After one hr. Heat a grill pan and roast all the chaaps on both sides till golden crispy,keep aside.
7

Take another pan and add 2 spoons of butter, add the cashew paste the leftover marinate and let the water dry, add the fresh cream or malai and add the roasted chaap and mix well. Cook for 3-5 minutes.
8

Serve hot with onions and lemon wedges.