Crispy Sooji Bites

Name: Crispy Sooji Bites
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl semolina; 1/2 bowl curd; 2 Boiled potatoes; 2 Green chilli; 1 inch ginger; 4-6 garlic Cloves; 1 bunch pudina (mint)leaves chopped; 1 tsp cumin seeds; To taste salt; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp roasted cumin seeds powder; As needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#new
#father
#week3of5
Sooji combined with vegetables and pudina is light and nutritious breakfast. These bites can also be refrigerated for later use in air tight container.

Aruna Thapar @Arunathapar27

New Delhi

#new
#father
#week3of5
Sooji combined with vegetables and pudina is light and nutritious breakfast. These bites can also be refrigerated for later use in air tight container.

Saved

Ingredients

20 minutes

2 servings

1 bowlsemolina
1/2 bowlcurd
2Boiled potatoes
2Green chilli
1 inchginger
4-6 garlic Cloves
1 bunchpudina (mint)leaves chopped
1 tspcumin seeds
To tastesalt
1/2 tspturmeric powder
1/4 tspred chilli powder
1/4 tspblack pepper powder
1/4 tsproasted cumin seeds powder
As neededCooking Oil for deep frying

Saved

Steps

20 minutes

1

Put semolina in a mixing bowl. Add curd. Mix it well and keep aside for 10 minutes. In the meanwhile wash peel and chop ginger, garlic, green chilli, coriander leaves and pudina. Grate boiled potatoes.
2

Now add all the chopped vegetables in the curd semolina mixture. Mix salt, turmeric powder, red chilli powder, black pepper and roasted cumin seeds powder.
3

Now knead this mixture thoroughly like a dough.
4

Grease a thali and transfer the dough on thali. Spread and Flatten it evenly with the help of spetula like a square.
5

Now cut it in square pieces.
6

Heat oil in a wok. Put semolina squares and deep fry till golden. Flip the side and fry from other side also. Likewise make all the squares.
7

Serve hot with sauce.