Eggless pizza dough

Name: Eggless pizza dough
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 kg, plain flour (maida); 1 tesp, salt; 1-1/2 tbsp, sugar; 2 tbsp, dry active yeast; 2 tbsp, milk powder; 2 tbsp, oil; Water, as required

Haya Ali @s_baker

Lahore

#wearetogather
اسلام علیکم ورحمتہ اللہْ
Today's recipe
Eggless pizza dough.
Perfect recipe for those who don't like eggs but still want to make pizza.
You can also freeze it for 2 weeks.
Try this amazing recipe and share your experience with me.

Tip,

The yeast that was first obtained usually had to be mixed with sugar and lukewarm water.
The yeast we get now is dry active yeast.
We have to work with this dry yeast with a little bit of caution. If we use hot water or cold water, the yeast deteriorates and the dough doesn't rise.
I suggeste, If you are using dry active yeast, use normal (room temperature) water. Do not use even lukewarm water.

Tip,

Haya Ali @s_baker

Lahore

Tip,

Saved

Ingredients

1 hour

1kg, plain flour (maida)
1tesp, salt
1-1/2tbsp, sugar
2tbsp, dry active yeast
2tbsp, milk powder
2tbsp, oil
Water, as required

Saved

Steps

1 hour

1

Take a large bowl, add plain flour (maida), salt, sugar, yeast and milk powder and mix gently.
2

Now add water (room temperature).
3

And make a soft dough. Leave it for 45 minutes for rising.
4

Once, it rise, add oil and knead it again for a minute and your eggless pizza dough is ready.

Saved

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Haya Ali @s_baker

on June 28, 2020 08:11

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI