Litti chokha

Name: Litti chokha
Total time: 3000 s
Cuisine: Indian
Ingredients: For litti--; 250 grams wheat flour; 2 teaspoons Oil; as required Water; for filling--; 100 grams Sattu; to taste Salt; 2 pcs ginger; 2 pcs garlic; 1 pcs lemon; 1 tsp pickle masala; 3 pcs Green chilli; leaves Coriander

Salikha Azam @cook_24466328

This is very famous dish of bihar
#iwg

Salikha Azam @cook_24466328

This is very famous dish of bihar
#iwg

Saved

Ingredients

50min

Forlitti--
250 gramswheat flour
2 teaspoonsOil
as requiredWater
for filling--
100 gramsSattu
to tasteSalt
2 pcsginger
2 pcsgarlic
1 pcslemon
1 tsppickle masala
3 pcsGreen chilli
leavesCoriander

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Steps

50min

1

Mixed wheat flour, salt, oil and knead the dough with warm water and keep it aside for 10 min.
2

Then add salt, lemon, pickle masala, green chillies, ginger, garlic, coriander leaves in sattu and mix it well.
3

Now fill sattu mixture in the dough and make small litti shells and then heat the oil and fry litti. And enjoy litti with chokha.