Chana jor

Name: Chana jor
Cuisine: Indian
Ingredients: 200 gm black gram; to taste Salt; As needed Oil for frying; 500 ml Water; 1/2 tsp Chat masala; 1/2 tsp Red chilli powder; to taste Salt

Prerna M Chawhan @cook_20726558

Nagpur

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Prerna M Chawhan @cook_20726558

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Ingredients

200 gmblack gram
to tasteSalt
As neededOil for frying
500 mlWater
1/2 tspChat masala
1/2 tspRed chilli powder
to tasteSalt

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Steps

1

Wash and soak the black gram for overnight remove the extra water from the chanas and put them in the pressure cooker along with the 1 cup of water to boil. Switch off the whistle as the single whistle arrives. Open the pressure cooker when the pressure of cooker exhausts and remove the remaining water from the pressure cooker and strain the water out of them.
2

Next step the flattening of the chanas by applying pressure on them. Pick the chanas one by one, place them on the plate and flatten them putting pressure over them. dry all the chana after flattening them in sunlight for 1 day
3

Once the chana dry. heat oil in a wok. and fry all the chana add chat masala red chilli powder and salt to taste mix well.
4

While serving add finely chopped onions and tomatoes mix well and garnish with fresh coriander leaves and lemon