Paneer Rolls in Creamy Palak Gravy

Name: Paneer Rolls in Creamy Palak Gravy
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 bunch Spinach; As required Water; 1/2 tsp Salt; For Paneer Rolls:; 250 gms Fresh Homemade Chhena not paneer; 1 tbsp Maida; As per taste Salt; For Spinach Creamy Gravy:; 1/2 inch Ginger; 2 garlic pods; 1 Green chilli; As required Ice water to soak spinach after soaking in warm water; 2 tbsp Cream / Malai; 1 Bay leaf; 1/2 tsp Jeera; 2 tbsp Butter; 1/2 cup Chopped Onion; 1/4 cup Chopped Tomato; 1/2 tsp Garam masala; 1/4 tsp Kasuri methi

Sangeeta Patro @sangees_food_waves

Paneer rolls stuffed with creamy palak/spinach gravy and topped with creamy palak/spinach gravy

Sangeeta Patro @sangees_food_waves

Paneer rolls stuffed with creamy palak/spinach gravy and topped with creamy palak/spinach gravy

Saved

Ingredients

1hr

1 bunchSpinach
As required Water
1/2 tspSalt
ForPaneer Rolls:
250 gmsFresh Homemade Chhena not paneer
1 tbspMaida
As per taste Salt
For Spinach Creamy Gravy:
1/2 inchGinger
2garlic pods
1Green chilli
As required Ice water to soak spinach after soaking in warm water
2 tbspCream / Malai
1Bay leaf
1/2 tspJeera
2 tbspButter
1/2 cupChopped Onion
1/4 cupChopped Tomato
1/2 tspGaram masala
1/4 tspKasuri methi

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Steps

1hr

1

Wash spinach thoroughly. Soak chopped spinach in hot water with salt for 1 min. Then take it out and soak in ice water for sometime to retain the colour.
2

Grind spinach, ginger, garlic, green chilli to a smooth puree
3

Heat butter. Fry jeera, bay leaf, onion, tomato till mushy. Then add the spinach puree and let it cook for sometime. Add some water if it looks very thick. Adjust salt.
4

Then add garam masala and kasuri methi and switch off the flame. Add cream mix well. Let it cool down
5

Take the chhena. Grind it to smooth paste. Add maida and salt. Knead it to a smooth dough.
6

Rolls Preparation
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1) Roll out the chapati from paneer balls
2) Apply cooked spinach gravy.
3) spread it evenly
4) cut the paneer chapati in to thin strips
5) Roll it
6) Roll out all the paneer strips from the dough
7

Heat some oil/butter. Shallow fry the rolls till golden not for long.
8

Now arrange the rolls on a plate and pour the spinach Creamy Gravy on top of it. Garnish with cream.