Firstly make the chenna from the milk. So for chenna boil a low fat milk and when it is boiling add juice of one lemon. Stir it and you can see chenna wil be separated.

Immediately strain the chenna from water with cotton cloth.

Wash this chenna in running water properly

Squeeze it with cotton cloth very nicely.

Now take this chenna in one plate and add 2 tsp sugar and smash with your palm. Do this for 10 mins.

Meanwhile take a pan and add 5 cup of water and 1 cup sugar and put it on the stove and make sugar syrup.

Let sugar syrup boil for 10 mins

Now again comes to chenna. Add 1 tsp of sugar and mash it slightly and make round balls.

Now put this balls into boiling sugar syrup and cover with the lid.

Boil it for 10 mins on high flame.

Now when you turn off the stove after 10 minutes, immediately add ice cubes into the pan.

Now let them a side for cooling. After 10 mins put this into the refrigerator for 1 hour.

Ice cubes are needed because it wil work for your rosogulla which wil be as soft as long you want. That spongynes wil not go away.