Mix all the dried ingredients together set a side then start mixing the wet ingredients firstly put the simas at room temperature mix it with the sugar when it looks white then start adding the egg one by one an mix them

Then add the mixed dried ingredients bit by bit and stir it until it is completely divid the batter into two and pour the half of the batter into ur Greece baking pan and level the top

Pre heat ur oven at 180 degree the bake for 30 to 40 minutes and repeat it with the remaining batter. And ur cake is ready.

For the icing put 1 cup of sugar add 2 tablespoon of flour pour 1 cup of milk stir it well then on ur flame and cook on medium heat keep stirring until it thickens turn it into a bowl and let it cool to a room temperature

Use the butter at room temperature whisk it until it looks fluffy, then take the mixture u made on the bowl add food color mix it well and start adding the coloured mixture to ur whisk butter stir well until it completely mixed and ur butter icing is ready add some in ur piping bags and smooth ur cake with and decorate as u desired.

Put some sprinkles at top and put birthday candle at the centre.