Classic Red Sauce Pasta#

Name: Classic Red Sauce Pasta#
Cuisine: Indian
Ingredients: 2 cups raw pasta; 400 ml Tomato puree; 4 cloves garlic minced; 1 onion finely chopped; 2 tbsp Olive oil; 1 tsp black pepper; 1 cup vegetables broccoli, peppers, mushroom, zucchini; 1 tsp dry oregano; to taste salt; 1/2 tsp sugar; as needed Basil leaves; 4 cubes cheese grated; 1 tsp red chilli

Divya Agrawal @divaksh

#5week5 #new #father

Divya Agrawal @divaksh

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Ingredients

2 cupsraw pasta
400 mlTomato puree
4 clovesgarlic minced
1onion finely chopped
2 tbspOlive oil
1 tspblack pepper
1 cupvegetables broccoli, peppers, mushroom, zucchini
1 tspdry oregano
to tastesalt
1/2 tspsugar
as needed Basil leaves
4 cubescheese grated
1 tspred chilli

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Steps

1

Boil about 1.5 liters of water in a large pan.
2

Add 2 tbsp. of salt. When it comes to a boil, add the pasta.
3

Keep cooking on medium heat till pasta is done.
4

Drain it and keep aside.
5

Also keep a little bit of drained water which can be added to the sauce.
6

Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes.
7

Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes.
8

Now add chopped veggies. Cook for 2 minutes.
9

Add salt and oregano.
10

Mix well.
11

Now add the cooked pasta along with a few tbsp. of the boiled liquid.
Mix well.
12

Garnish with chopped and basil leaves and along with red chilli flakes.