Mirchi ke pakorey/Fritters🌶

Name: Mirchi ke pakorey/Fritters🌶
Cuisine: Indian
Ingredients: 10 Green Chillies; 2 cups Gramflour/Besan; as needed Water; as per taste Salt; 2 tsp red chilli powder; 1 Tsp turmeric powder; 5 Tsp Aamchur/Mango powder; As required Oil for frying; 1 tsp Coriander powder

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

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Shainuu Aroraੴ @Shainuu_Arora

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Ingredients

10Green Chillies
2 cupsGramflour/Besan
as neededWater
as per tasteSalt
2 tspred chilli powder
1 Tspturmeric powder
5 TspAamchur/Mango powder
As required Oil for frying
1 tspCoriander powder

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Steps

1

Take green chillies and wash them properly
2

Now slit all green chillies at the centre
3

Now take a bowl, Add besan/Gramflour, Red chilli powder, salt, turmeric powder and Aamchur powder
4

Add little water and make a thick paste of it
5

Now fill this paste into slit chillies one by one with your clean hands and keep them aside for 15-20 minutes
6

Now take another bowl, Add gram flour, salt, red chilli powder, turmeric powder and Coriander powder and add water little by little and make a thick batter
7

Now Dip the chilli one by one and coat them with batter nicely
8

Now take a pan, Heat sufficient oil
9

Now drop the chillies into hot oil one by one and fry until nice golden brown and drain into tissue paper to remove excess oil
10

Serve with tea or Chutney