Semolina snacks

Name: Semolina snacks
Total time: 1800 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup semolina (sooji); 2 cups water; 2 small chopped onion; 1 tsp ginger garlic paste; 2 tsp Small chopped coriander leaves; 1 crushed potato; 1 tsp small chopped peanuts; To taste salt; 1 tbsp black pepper powder; 3 small chopped green chillies; 1 tbsp Mustard seeds; 1 tbsp Cumin seeds; As required oil for frying; 1 drop green colour; 1 drop red colour

Diya Ramnani @cook_19895880

Akot

#new

Diya Ramnani @cook_19895880

Saved

Ingredients

30 minutes

1 servings

1 cupsemolina (sooji)
2 cupswater
2small chopped onion
1 tspginger garlic paste
2 tspSmall chopped coriander leaves
1crushed potato
1 tspsmall chopped peanuts
To tastesalt
1 tbspblack pepper powder
3small chopped green chillies
1 tbspMustard seeds
1 tbspCumin seeds
As required oil for frying
1 dropgreen colour
1 dropred colour

Saved

Steps

30 minutes

1

First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
2

Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
3

Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
4

Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
5

Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
6

Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.