Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Name: Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Total time: 3600 s
Yield: 5 Servings
Cuisine: American
Ingredients: 1/4 cup Rum; 1 kilo of pork belly; 5 cloves garlic crushed; 1 tsp peppercorn; 1 tsp ground pepper; 2 tsp salt; 1 cup sugar cane vinegar; 1/4 cup soy sauce; 2 tsp oyster sauce; 2 tsp sugar; 4 Laurel leaves; Green Chili; Vegetable oil

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. Adding a little twist to the traditional cooking with Rum! ( I used Tanduay Rum here 😻)

Ynielle’s Kitchen Diaries @cook_24223879

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Ingredients

1 hour

5 Servings

1/4 cupRum
1kilo of pork belly
5 clovesgarlic crushed
1 tsppeppercorn
1 tspground pepper
2 tspsalt
1 cupsugar cane vinegar
1/4 cupsoy sauce
2 tspoyster sauce
2 tspsugar
4Laurel leaves
Green Chili
Vegetable oil

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Steps

1 hour

1

Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2

Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3

Add the green chilli and serve with hot rice!

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Ynielle’s Kitchen Diaries @cook_24223879

on June 29, 2020 00:51

Philippines

Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao