For pizza base, in a lukewarm water add sugar and yeast. Mix well and rest for 5-10 mins. If yeast mixture raises up then add both the flour slowly and knead well for 5 mins. Apply oil and rest for 45 min.

For natural oregano mixture, chop all the ingredients given in the list and bake in oven for 13 mins on 200°c. Then grind coarsely. You may feel mild wet but thats always fine.

For pizza sauce, slit the tomatoes skin like cross as showed in pic and boil it for 5 min with 1 cup of water. When skin shrinks turn-off from stove. In a blender remove the skin of tomatoes, add garlic, 1spoon of oregano mixture and grind to fine paste.

In a pan add the pureed Tomato mixture, chilli powder and bring it to boil. Once you find saucy texture turn off from flame and store in refrigerator for upto 10days.

For chicken topping mix all the ingredients given and place on stove. Close the lid and cook until the chicken is dry.

Now take the dough and roll with rolling pin. Make sure the thickness be 1/2 inch and if you need thick crust then go for 1 inch. Place in the baking tray and use a fork to make precise insicision on the base.

Now apply pizza sauce, spread cheese above the sauce and place the diced onions, bell pepper, capsicum,natural oregano mixture, cooked chicken and sprinkle the cheese again.

Bake in a preheated oven for 20min on high power 200°. Yummy chicken pizza is ready.

Note: Instead of yeast you can replace with 1/2tsp baking powder and 1/2tsp baking soda. Instead of chicken, replace with mushrooms and jalapeno.