Low sugar coconut slices #mycookbook

Name: Low sugar coconut slices #mycookbook
Total time: 1200 s
Yield: 12 - 16 Servings
Cuisine: British
Ingredients: 200 g butter, melted; 50 g caster sugar; 140 g flour; 100 g dessicated coconut; 100 g ground almonds; 2 eggs; 15 g flour; 30 g butter; 150 g chopped dried apricots; 1 tsp mixed spice

shropshirelass @lesleymakescakes

These slices are very low in sugar - only 50g is used in the recipe - but still taste really good. You can use gluten free flour or ordinary flour, both work very well. The fruit can be apricots, cranberries or dates. #mycookbook

shropshirelass @lesleymakescakes

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Ingredients

20 minutes

12 - 16 Servings

200 gbutter, melted
50 gcaster sugar
140 gflour
100 gdessicated coconut
100 gground almonds
2eggs
15 gflour
30 gbutter
150 gchopped dried apricots
1 tspmixed spice

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Steps

20 minutes

1

Mix together the first 5 ingredients
2

In a pan, heat gently the 30g butter with the fruit and spice, then set aside.
3

Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”)
4

Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base.
5

Take the remaining quarter of the base mix and crumble it over the top.
6

Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars.