Veg. Spring Rolls

Name: Veg. Spring Rolls
Total time: 1800 s
Cuisine: Indian
Ingredients: For stuffing making;; 1 cup Cabbage finely chopped; 1 medium carrot; 1/2 cup capsicum finely chopped; 2 spring onions; 1-2 tbsp oil; 1-2 tbsp Soya sauce; 1/2 tbsp pepper powder; to taste Salt; 1 cup cooked noodles; For Dough making:; 1 cup all-purpose flour; As per taste Salt; 2 tbsp oil; 1 cup water

Kruti Bhatt @cook_20147171

#new
#new_recipe
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Kruti Bhatt @cook_20147171

#new
#new_recipe
#my_dish
#flavour2
#quick_recipe_by_kruti

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Ingredients

30 minutes

For stuffing making;
1 cupCabbage finely chopped
1medium carrot
1/2 cupcapsicum finely chopped
2spring onions
1-2 tbspoil
1-2 tbspSoya sauce
1/2 tbsppepper powder
to tasteSalt
1 cupcooked noodles
For Dough making:
1 cupall-purpose flour
As per taste Salt
2 tbspoil
1 cupwater

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Steps

30 minutes

1

Add oil to a hot pan and saute spring onion. Add all the vegetables. Fry on a high flame until half done yet crunchy. Add soya sauce, pepper powder, salt and mix.
2

If you wish to use noodles, boil them. Rinse well and drain completely. Add them to the fried vegetables and fry for a minute. Cool this stuffing completely.
3

Now take a bowl add all-purpose flour in it. Add salt, oil and water as required. Make a smooth dough.
4

Make small parts from the dough and roll it puri size. Make 4-5 puri and put it on one another. Roll it again till it converts in a thin sheet. Half Cook it on medium flame. Now separate it from each other. The spring roll sheet is ready.
5

Spread one sheet, place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and roll the sheet to seal. Heat oil until hot enough. Add the rolls in hot oil and fry evenly by stirring until golden.
6

Serve rolls with schezwan chutney. Mouth watering spring rolls are ready to eat.