Pazham pori version 1

Name: Pazham pori version 1
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 ripened Nendram banana; 1/2 cup refined or wheat flour; 1 tbsp rice flour; 1/2 tsp turmeric powder; 2 tsp grated coconut; 1 tsp curd or 1/2tsp baking soda; 2 tsp sugar; 1/4 tsp salt; As needed Coconut oil for frying; 1/2 cup water; 1 banana leaf

Vaish Foodie Love @Droolsome

India

Awesome snack made of Ripe banana, a particular variety (Nendram)available all over India and fried with coconut oil. #new

Vaish Foodie Love @Droolsome

India

Awesome snack made of Ripe banana, a particular variety (Nendram)available all over India and fried with coconut oil. #new

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Ingredients

10 mins

6 servings

2ripened Nendram banana
1/2 cuprefined or wheat flour
1 tbsprice flour
1/2 tspturmeric powder
2 tspgrated coconut
1 tspcurd or 1/2tsp baking soda
2 tspsugar
1/4 tspsalt
As neededCoconut oil for frying
1/2 cupwater
1banana leaf

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Steps

10 mins

1

Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
2

Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
3

Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
4

Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.

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Cooksnaps

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Vaish Foodie Love @Droolsome

on June 30, 2020 04:29

India

Engineer(IT manager) by profession, Proud mom, Loving wife and caring daughter.Food is more than just food!!!Love for cooking spiced up at very young age. Though I m busy with profession, love for new taste never ends. All started from my mom's cooking. It has become passion over time. love to innovate in kitchen than copying others effort. I strongly believe being real particular with passion.