Veg fried rice

Name: Veg fried rice
Total time: 2400 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1 cup basmati rice; 1 tsp oil; ½ tsp salt; water for soaking & boiling; 2 tbsp oil; 2 clove garlic,; ½ finely chopped onion, f; 4 tbsp finely chopped spring onion,; ¼ chopped carrot,; 2 tbsp finely chopped cabbage,; 2 tbsp finely chopped peas / matar 5 beans; ¼ chopped capsicum,; ¾ tsp finely chopped salt; 2 tbsp soy sauce; 1 tbsp vinegar; 1 tsp pepper,; ¼ tsp crushed salt

Ayesha Mirza @cook_24655211

#Refrbynailaasif

Ayesha Mirza @cook_24655211

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Ingredients

40 mins

3 to 4 people

For COOKING RICE:
1 cup basmati rice
1 tsp oil
½ tsp salt
water for soaking & boiling
FOR FRIED RICE:
2 tbsp oil
2 clove garlic,
½finely chopped onion, f
4 tbspfinely chopped spring onion,
¼ chopped carrot,
2 tbsp finely chopped cabbage,
2 tbspfinely chopped peas / matar 5 beans
¼chopped capsicum,
¾ tspfinely chopped salt
2 tbsp soy sauce
1 tbsp vinegar
1 tsp pepper,
¼ tspcrushed salt

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Steps

40 mins

1

Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
2

Also, saute ½ onion and 2 tbsp spring onion until they sweat.
furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
3

Stir fry on high flame without overcooking vegetables.
now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
4

Keeping the flame on high, add cooked rice.
also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
5

Stir-fry by mixing well making sure rice grains won't break.
further, add 2 tbsp spring onions and mix well.