Veg Manchurian

Name: Veg Manchurian
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 Onion; 1 Carrot; 1/2 cup Cabbage; 3 tbsp maida/all-purpose flour; 3 tbsp corn flour; To taste Salt; As needed Oil; 2 tsp Schezwan sauce; 1/2 tsp Chilli Sauce; 2 tsp Ketchup; 1/2 cup Onion; 2 Tsp Garlic paste; to taste Salt; as needed Oil; As needed Mixture of cornflour and water

koushikee mukherjee @cook_23980776

Mumbai

#new

koushikee mukherjee @cook_23980776

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Ingredients

1 hr

2 to 3 servings

For Manchurian
2 Onion
1Carrot
1/2 cupCabbage
3 tbspmaida/all-purpose flour
3 tbspcorn flour
To tasteSalt
As neededOil
For gravy
2 tspSchezwan sauce
1/2 tspChilli Sauce
2 tspKetchup
1/2 cupOnion
2 TspGarlic paste
to tasteSalt
as neededOil
As neededMixture of cornflour and water

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Steps

1 hr

1

Cut the onion, cabbage and carrots in small pieces and add corn flour and flour and mix it well
2

Now make balls if this vegetables and fry it
3

After it gets fried separate it from the oil.
4

Now for making gravy cut some onion and garlic paste and fry it in the oil till it gets Cooked.......
5

After that add the Schezwan sauce, chilli sause, ketchup and mix it well.....now add the mixture of cornflour and water.and stir it well
6

Now add the balls on the gravy and mix it well....and keep it for 2 minutes in low flame.......and the Manchurian is ready