Steamed Baozi
Steamed Beef Baozi are soft, fluffy buns filled with a tasty ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, making it full of flavor. The dough is easy to make and, once filled, is steamed to perfection. These baozi are a delicious and satisfying meal or snack that’s perfect for sharing with family and friends!
Steamed Baozi
Steamed Beef Baozi are soft, fluffy buns filled with a tasty ground beef mixture. The beef is seasoned with soy sauce, sesame oil, and ginger, making it full of flavor. The dough is easy to make and, once filled, is steamed to perfection. These baozi are a delicious and satisfying meal or snack that’s perfect for sharing with family and friends!
Cooking Instructions
- 1
Make the Dough:
In a large bowl, combine all-purpose flour, salt, yeast, and warm water.
• Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
• Cover the dough with a damp cloth and let it rise in a warm place until it doubles in size, about 1 hour.
- 2
Prepare the Filling:
• In a food processor, combine ground beef, egg, onion, scallions, salt, black pepper, five-spice powder, soy sauces, oyster sauce, and sesame oil.
• Blend until well mixed, then set aside.
- 3
Shape the Dough:
• After the dough has risen, punch it down to release air bubbles.
• Roll the dough into a long log and divide it into 21 pieces (each piece should weigh about 35 g).
• Roll each piece into a round wrapper, making the edges thinner than the center.
- 4
Fill and Seal:
• Place a spoonful of the filling in the center of each wrapper.
• Pinch the edges together to seal, forming a pleated baozi. Make sure the seal is tight to prevent it from opening during steaming.
- 5
Let the Baozi Rise Again:
• Place the filled baozi on parchment paper in the steamer basket, leaving space between each one.
• Cover the steamer with the lid and let the baozi rise until they double in size and become light and puffy.
- 6
Steam the Baozi:
• Bring a pot of water to a boil and place the steamer basket over it.
• Steam over high heat for 12-15 minutes, then turn off the heat and let them rest for 3 minutes before opening the lid. Enjoy!
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