★Flower Focaccia★

Name: ★Flower Focaccia★
Yield: 5~10 servings
Cuisine: British
Ingredients: 280 g Strong flour; 180 cc Lukewarm water; 1 tablespoon sugar; 1 teaspoon salt; 5 g yeast; 1 tablespoon olive oil; <<for decoration>>; 5 asparagus (frozen); Shredded paprika (frozen); Edamame (frozen); Mini tomato (fresh); red onion (fresh); Rosemary (fresh); olive oil for brushing; salt

liarra @liarra

Yokohama　JAPAN

Recently, "Flower Focaccia" is often seen on Instagram and Pinterest.
I made a slightly sweet dough using frozen vegetables 💖
It's cute and delicious. #mycookbook

liarra @liarra

Yokohama　JAPAN

Recently, "Flower Focaccia" is often seen on Instagram and Pinterest.
I made a slightly sweet dough using frozen vegetables 💖
It's cute and delicious. #mycookbook

Saved

Ingredients

5~10 servings

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280 gStrong flour
180 ccLukewarm water
1 tablespoonsugar
1 teaspoonsalt
5 gyeast
1 tablespoonolive oil
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5asparagus (frozen)
Shredded paprika (frozen)
Edamame (frozen)
Mini tomato (fresh)
red onion (fresh)
Rosemary (fresh)
olive oil for brushing
salt

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Steps

1

Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
2

When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
3

While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
4

Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top.
Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
5

Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
6

Bake round shape also cute💝

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Cooksnaps

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liarra @liarra

on June 30, 2020 06:22

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵