Sindhi besan curry

Name: Sindhi besan curry
Cuisine: Indian
Ingredients: 4 spoon besan/gram flour; 1 tomato puree; 1 chopped potato; 6-7 lady fingers; 6-7 cluster beans(gawar); 6-7 drum sticks medium chopped; 1/2 tsp cumin seeds; 1/2 mustard seeds; 1/4 tsp asefoetida; 8-10 curry leaves; To taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp tamarind pulp or dried carry; 1 tsp chopped coriander leaves; as needed Oil; as needed Water

bharti Ramnani @cook_23063122

#new
New for me and First time made by me.

bharti Ramnani @cook_23063122

#new
New for me and First time made by me.

Saved

Ingredients

4 spoonbesan/gram flour
1tomato puree
1chopped potato
6-7lady fingers
6-7cluster beans(gawar)
6-7drum sticks medium chopped
1/2 tspcumin seeds
1/2mustard seeds
1/4 tspasefoetida
8-10curry leaves
To tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli powder
2 tsptamarind pulp or dried carry
1 tspchopped coriander leaves
as neededOil
as neededWater

Saved

Steps

1

First cut all the vegetables and wash it properly.
2

Then take a big pan add some oil heat it well then add asefodia,mustard seeds,cumin seeds, curry leaves whennmustard seeds crackle then add 4 spoon of besan and mix it well till the colour of besan will change to brownish and oil will separate from it.
3

Then add some water and stir it continously no lumns will come in it.
4

Then add tomato puree,salt,turmeric powder,red chilli powder and mix it.Add drumstick,chopped potatoes in it.
5

On other hand take a pan add 1 tsp of oil then add ladyfinger,cluster beans in it and saute it for 5 min.Then add these vegetables in the curry and stir all the vegetables well and put lid on pan for 5 to 10 min till all vegetables become soft. After 10 to 15 min open the lid add 2 tsp tamarind pulp in it and some chopped coriander leaves in it. Then put lid for 5 min and ready to serve sindi besan curry.