Beetroot Sub Sandwich

Name: Beetroot Sub Sandwich
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 hot dog bread(6"long); 2 tsp Butter; 2 boiled potatoes mashed; 1 boiled and grated; 1 tbsp green chillies ginger paste; 1 tbsp lemon juice; to taste Salt; As needed Oil for roasting; 1/4 cup green chutney; As needed Lettuce leaves; 1 tomato slices; 1 onion slices; 3-4 cheese slices; as needed Tomato ketchup; 2 tsp Peri peri potato chips

Jasmin Motta _ #BeingMotta @cook_12567865

#New
#goldenapron3 #week24 #puzzle ingredients pav,grill
Made this sub sandwich first time with beetroot patty.

Jasmin Motta _ #BeingMotta @cook_12567865

#New
#goldenapron3 #week24 #puzzle ingredients pav,grill
Made this sub sandwich first time with beetroot patty.

Saved

Ingredients

2 serving

2hot dog bread(6"long)
2 tspButter
For beetroot patty
2boiled potatoes mashed
1boiled and grated
1 tbspgreen chillies ginger paste
1 tbsplemon juice
to tasteSalt
As neededOil for roasting
Other ingredients
1/4 cupgreen chutney
As neededLettuce leaves
1tomato slices
1onion slices
3-4cheese slices
To serve
as neededTomato ketchup
2 tspPeri peri potato chips

Saved

Steps

1

In mixing bowl add mashed potatoes, grated beetroot, green chillies ginger paste,salt and lemon juice. Mix well. Make equal portions rectangular shape patties as shown. Roast on both sides with oil and hot griddle.
2

Slit hot dog bread as shown. Keep all ingredients required to make sub sandwich. Apply butter on inner side of both bread halves. Roast buttered sides. Apply green chutney on lower side of bread as shown.
3

On it place lettuce leaves as shown. On it placed prepared beetroot patty as shown.(Press little).
4

On it place tomato slices and onion slices as shown. On it placed cheese slices strips as shown.
5

Cover with other half (upper side) of hot dog bread slice..as shown. Grill on griddle or in oven. Similarly prepare another.
6

Serve hot with tomato ketchup and peri peri potato chips.