Sabut masoor tadka dal

Name: Sabut masoor tadka dal
Total time: 1500 s
Yield: 5 person
Cuisine: Indian
Ingredients: 200 gram sabut masoor dal; 2 big onion finely chopped; 2 tbsp finely chopped garlic; 2 big tomatoes finely chopped; 2 whole dry red chilies; 2 tbsp puree ghee; 1 tbsp kasuri methi; 2 tbsp finely chopped green coriander leaves; 1/4 cup fresh cream; 1 tsp Cumin seeds; Pinch asafoetida; 1 tsp turmeric powder; to taste Salt; As needed Water; 1 tsp green chilli; 1 tsp ginger finely chopped; 1 tsp meat masala powder

Arachana ( Tanya) @cook_17630345

#new
Sabut masoor dal is a healthy dish made from whole masoor ( brown skinned whole lentils) which is cooked in an onion tomato masala

Arachana ( Tanya) @cook_17630345

#new
Sabut masoor dal is a healthy dish made from whole masoor ( brown skinned whole lentils) which is cooked in an onion tomato masala

Saved

Ingredients

25 min

5 person

200 gramsabut masoor dal
2big onion finely chopped
2 tbspfinely chopped garlic
2big tomatoes finely chopped
2whole dry red chilies
2 tbsppuree ghee
1 tbspkasuri methi
2 tbspfinely chopped green coriander leaves
1/4 cupfresh cream
1 tspCumin seeds
Pinchasafoetida
1 tspturmeric powder
to tasteSalt
As neededWater
1 tspgreen chilli
1 tspginger finely chopped
1 tspmeat masala powder

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Steps

25 min

1

Frist in a bowl put dal wash twice. Then add in to cooker, as required water, turmeric powder along with to taste salt now close the lid and pressure cook up to 5 to 6 whistles on medium to high flame or till they become soft and mushy.
2

When the lentils are cooked beat with wired whisk lightly keep it aside.
3

In a another fry panheat 2 tbsp ghee add garlic saute till then nice light golden colour add cumin, ginger whole dry red chilli and asafotida saute till they crackle add chopped onions saute till becomes they are light golden.
4

Add tomatoes, kasuri methi, meat masala powder, pinch salt mix it properly cook till becomes mushy on medium flame.
5

Next add cooked dal and cream stir it few minutes and simmer it for 2 minute on low heat. Lastly adding coriander leaves mix it well.
6

Reduce the heat, serve hot it with stemed rice, pickle and papad.