Oats Pav Bhaji

Name: Oats Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large size onion finely Chopped; 2 medium size tomato; 1 cup mix boiled vegetables (cauliflower, capsicum, peas); 1 tsp fresh garlic paste; 2 1/2 tbsp pav bhaji masala; 1 tbsp oil; 1 tsp kashmir chilli powder; To taste Salt; 1 tsp chaat masala; 1/2 cup oats(soaked in water); 1/2 cup cooked moong dal; 3 tsp Butter; 2 tsp Coriander leaves; 1 lemon; 1 onion chopped

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#new
Every one loves to eat pav bhaji isn't it?? But this is different, different as in it's made out of oats..I always love experimenting in kitchen and this turned out successful,it's a clone paav bhaji for health conscious souls I shud say.. Normally in paav bhaji potato is basic ingredient but here I have replaced potato with pre soaked oats and to balance the flavour of oats I have added pressure cooked moong daal.. Trust me it's never less then a paav bhaji, try this simple recipe with basic ingredients, you will not realise it's an oats and will definitely fall in love with it..

Sulaksha Redkar Narvecar @cook_20768615

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Ingredients

30min

4 servings

1large size onion finely Chopped
2medium size tomato
1 cupmix boiled vegetables (cauliflower, capsicum, peas)
1 tspfresh garlic paste
2 1/2 tbsppav bhaji masala
1 tbspoil
1 tspkashmir chilli powder
To tasteSalt
1 tspchaat masala
1/2 cupoats(soaked in water)
1/2 cupcooked moong dal
for Garnishing
3 tspButter
2 tspCoriander leaves
1lemon
1onion chopped

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Steps

30min

1

Heat pan and add 1 tbsn oil and add garlic paste and finely choppped onion and saute until translucent, next goes in finely chopped tomato add salt and cook until it's soft and mushy
2

Now add paav bhaji masala mix well add cooked moong daal,boiled vegetables soaked oats mix well add kashmiri red chilli powder,mash the mixture well with masher add water to adjust the consistency cook well for 4-5 min on medium flame, add some chaat masala, give it a nice mix and paav bhaji is ready.
3

Garnish it with finely chopped onion coriander, squeeze lemon juice top it with little butter and serve it hot with plain/butter tossed paav