Masala corn cob

Name: Masala corn cob
Cuisine: Indian
Ingredients: 2 corn; 1 tsp oil; 1 tsp ghee; 1/2 onion grated; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp curd; as required Salt; 1 tsp chilli powder; 1/2 tsp turmeric powder; 2 tsp dhaniya powder; 1 tsp chaat masala; 1 cup water

Mittal Shah @cook_22059228

#goldenapron3
#week21
#spicy This is my favourite childhood recipe. And easy to cook and yummy.corn is nutritious, providing fiber which helps in digestion. And also it has good amount of minerals.

Mittal Shah @cook_22059228

#goldenapron3
#week21
#spicy This is my favourite childhood recipe. And easy to cook and yummy.corn is nutritious, providing fiber which helps in digestion. And also it has good amount of minerals.

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Ingredients

2corn
1 tspoil
1 tspghee
1/2onion grated
1 tspginger paste
1 tspgarlic paste
1 tbspcurd
as required Salt
1 tspchilli powder
1/2 tspturmeric powder
2 tspdhaniya powder
1 tspchaat masala
1 cup water

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Steps

1

First take corn.peel it and divide into the equal part.
2

In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it.
3

Add all the masala and curd.mix it properly.add water and corn.
4

And pressercooker for 3 whistles.
5

Release the air and cook till all water gets evaporated.
6

Serve hot.