Chocolate ice cream

Name: Chocolate ice cream
Total time: 720 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup milk; 3 tbsp cocoa powder; 1 1/2 cup sugar powder; 1 cup chilled amul cream; 2 tsp vanilla essences; 1 tsp gelatin optional

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

12 min

4 servings

2 cupmilk
3 tbspcocoa powder
1 1/2 cupsugar powder
1 cupchilled amul cream
2 tspvanilla essences
1 tspgelatin optional

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Steps

12 min

1

Heat the pan with milk when milk start to boil then add cocoa powder, half cup sugar powder mix it well and stir continuously on medium flame
2

When milk slightly thick then reduce the flame and add vanilla essences mix it well keep it aside.
3

In a mixing bowl put chilled amul cream now whisk until soft peaks add sugar powder again eat it few seconds (using hand mixer)
4

In a small bowl put 1 tbsp warm water add gelatin and mix until dissolve
5

When chocolate mixture has completely cooled, pour in the the whipped cream, add gelatin mixture fold in the mixture gently
6

Now pour the airtight container and close the lid tightly, freeze for at least overnight.
7

Once set,then serve the yummy chocolate ice cream scoops.
8

Now it is done.