Moong dal with boiled rice

Name: Moong dal with boiled rice
Yield: 7 servings
Cuisine: American
Ingredients: 250 gms moong daal; 1 ltr Water; 1.5 tbs Salt; 2 tbs Peprica powder; 3 tbs Oil; 2 tbs oil for trka; 1 onion; 2 tbs ginger and green chilli paste; 2 tbs Cumin powder; Green chilli and green coriander for garnishing; 1 kg Rice; 1.5 ltr Water for boiling

Zoya Khan @cook_24002054

pakistan

Monng dal rice is weight losing recipie and good for health.

Zoya Khan @cook_24002054

pakistan

Monng dal rice is weight losing recipie and good for health.

Saved

Ingredients

7 servings

250 gmsmoong daal
1 ltrWater
1.5 tbsSalt
2 tbsPeprica powder
3 tbsOil
2 tbsoil for trka
1onion
2 tbsginger and green chilli paste
2 tbsCumin powder
Green chilli and green coriander for garnishing
1 kgRice
1.5 ltrWater for boiling

Saved

Steps

1

Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour.
2

Add ginger and green chilli paste.
3

Add peprica powder, cumin powder, salt and cook over low flame for 5 minute.
4

Add 1ltr water and add moong daal.cook over low flame for 40 minute.
5

Moong daal is ready.
6

Boil water and add 30 minute soaked rice.
7

Boil them finely.
8

Ready to serve it.