Take a bowl put 2tbsp maida,salt sugar yeast water.mix and keep aside for 15
min.

Now take remaining maida,make a dent put above mixture and make a soft dough.

Keep aside for 10mins.

Take ball size dough shape them in small chapati.palce them on backing tray.

Brush oil on it and keep it for 25-30mins for proving.

Bake them in pre heated oven for 5-10mins.

After backing again brush oil.