A picture of Dahi bhalle.

Dahi bhalle

mahesh jindal @cook_24712353

Dahi bhalle

mahesh jindal @cook_24712353

Saved

Ingredients

250 gmurad daal
2potato boiled
To tastesalt
To tastecoriander chutney
1/2 tspgaram masala
1/2 tsproasted cumin seeds
1 bowlsweet curd

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Steps

1

Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.
2

Fry this daal like pakodas and make bhalle on it.
3

Now put this bhaals in water. Peel and cut potato. Grind dahi.
4

Now take bhalla and seprate their water. Now take them in a finishing plate and potato on them.
5

Now salt and all spice on it and serve it and enjoy.

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Cooksnaps

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mahesh jindal @cook_24712353

on June 30, 2020 16:54

Comments (2)

Priya Arora @tadka_punjabi

June 30, 2020 17:49

Nice

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