Steps
- 1
Firstly, in a large bowl take coffee powder, sugar and water.
- 2
Mix well dissolving sugar.
- 3
Using hand beater beat the mixture. You can also beat using whisk or blender.
- 4
Beat for 5 minutes or until the mixture turns frothy and lightens in colour.
- 5
Make sure the mixture is thick and creamy. you can store this mixture for a week in an airtight container by refrigerating.
- 6
To prepare cappuccino, heat 1 cup of milk.
- 7
Whisk and get the milk to boil to make the milk frothy.
- 8
In a cup, add 1 tbsp of cappuccino mixture.
- 9
Top with a cup of frothy milk and mix gently.
- 10
To make it stronger, add a tbsp of more cappuccino mixture and mix gently.
- 11
And also uh cam make some design whatever you like with chocolate syrup.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Sarvat Hanif
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Smiley_blu3
-

stephysly
-

Saucy Beef Sirloin Strips w/ Broccoli & Carrots
Ynielle’s Kitchen Diaries
-

Chicken Parmesan lasagna 🍗 🧀 🍝 🍅
Chef Nena
-

Steamed & Fried Chicken Momos (Dumplings)
Suparna Sengupta
-

Fudgy Cocoa Brownies (gluten free)
Louise Neill Recipes
-

Falgooni Mangrola
-

Rita Mehta ( Super chef )
-

mahesh jindal
-

Maria Emmanuel
-

Anita Rajai Aahara
-

Foodiequeenbhumi
-

The MissFix
-

Sumaira Nadeem



















Comments (2)