Karare karele

Name: Karare karele
Yield: whole family
Cuisine: Indian
Ingredients: 2 Karele or bitter guard; 1/2 cup Coconut crush; 1/2 cup Peanuts; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Chaat masala; 1/2 tsp Red chilli; Aa needed Oil as required for frying butter guard

Anju Agrawal @cook_23390510

Khamgaon

#sabz

Anju Agrawal @cook_23390510

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Ingredients

whole family

2Karele or bitter guard
1/2 cupCoconut crush
1/2 cupPeanuts
1 tspSalt
1/2 tspTurmeric powder
1 tspChaat masala
1/2 tspRed chilli
Aa neededOil as required for frying butter guard

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Steps

1

Take two bitter guard,cut in thin long pieces,mix salt and Turmeric,keep aside for 1 hour.
2

Take peanuts and roast it in a pan.keep aside.
3

Take coconut crush and roast it in a pan.keep aside.
4

Take a pan,add oil for deep fry of two karela.approximately 4tbsp.fry up to reddish cooked.
5

Now,take a bawl,mix all peanut,coconut crush,karela bitter guard add only red chilli powder and chaat masala.Mix it finely.
6

Our karate karele is ready.if needed you can also add fried coriander leaves to taste in it.