Paneer tikka bread samosa

Rashmi's Cozy Kitchen
Rashmi's Cozy Kitchen @cook_23215613

#new
1st TIME ON COOKPAD!

Paneer tikka bread samosa

#new
1st TIME ON COOKPAD!

Edit recipe
See report
Share
Share

Ingredients

40 mins
  1. 200 gm Paneer
  2. 1onion
  3. 1capsicum
  4. 1/2 teaspoonchilli flakes
  5. 1/2 teaspoongaram masala
  6. 1/2 teaspoondegi Mirch
  7. 2 pinchred food colour
  8. 1/2 tablespoonlemon juice
  9. 1/2 teaspoonamchur powder
  10. 2-3 tablespooncorn flour
  11. 3 tablespoonmustard oil
  12. 7 slices bread
  13. 1 tablespoonmaida
  14. 2-3 tablespoonwater

Cooking Instructions

40 mins
  1. 1

    Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.

  2. 2

    After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.

  3. 3

    Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.

  4. 4

    Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.

  5. 5
Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Rashmi's Cozy Kitchen
Rashmi's Cozy Kitchen @cook_23215613
on

Similar Recipes